No-bake cookies have so many varieties, it's hard to tell which ones are the disgusting ones, and which are the actual chocolatey goodness. These ARE the REAL no-bake cookies and no discrepancies. I used to make these every time I wanted chocolate in my chocolate-less house, and after I ate every single one, they satisfied my craving.
1 cup sugar
1 TBSP cocoa
1/4 cup margarine
1/2 tsp vanilla
1/4 cup peanut butter
1 1/2 cups rolled oats
1/4 cup milk
In a saucepan over low heat, melt margarine. Add sugar, cocoa, and cold milk. Stir over medium heat and bring to a medium rolling boil. Boil for 1 minute, (no more, no less or you'll end up with goopy chocolate that won't harden in the end). You're gonna have to move fast here. Remove pan from heat, add vanilla, peanut butter, and oatmeal and stir until melted. Drop by teaspoon on wax paper. Cool 10 minutes.
YIELD: about 12 medium cookies
Tuesday, April 28, 2009
Subscribe to:
Post Comments (Atom)
2 comments on "Raggedy Robins (The REAL No-bake Cookie)"
Amanda - This is very impressive! I have made the dinner in a bag, which was fast, easy, and good. I am interested in making everything. Your writing style is great! This sounds so good. I will keep watching for recipies and let you know how they turn out.
We made these last night and they really do taste better than other recipies. Yummy! Faast too.
Post a Comment