Moist Chocolate Bundt Cake

Chocolate-lovers paradise! This is undoubtedly the best chocolate cake I've ever baked, or tasted for that matter. It's quick, not complicated, and gives a rich and moist texture to the palate.
1 chocolate cake mix
1 small pkg instant chocolate pudding
8 oz (1 cup) sour cream
1/2 cup cold water
1/2 cup oil
4 eggs
1 cup chocolate chips

Preheat oven to 350'. Grease and flour the bundt pan VERY well. Combine all ingredients and mix well. Bake for 1 hour. When cool, drizzle with chocolate drizzle.

Chocolate Drizzle:

3 oz melted chocolate chips
2 TBSP butter
1 cup powdered sugar
3-4 TBSP milk

Mix well, add enough milk to make a slow enough drizzle that it won't just slide off the cake, but liquid enough that it won't just sit on the top.