Buttery goodness. Not like a pancake at all. More like a spongy popovers. They have all the breakfast ingredients, and take like 3 minutes prep time, and then 20 minutes to cook! Super super easy.
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
2 TBSP butter or margarine
Put butter in 13x9 pan to melt while you heat up the oven to 400'. Place eggs, milk, flour and salt in blender and blend until smooth. The butter should be done melting by now. Pour batter into pan and bake uncovered for 20 minutes. It comes out of the oven really bloated, but it shrinks pretty fast. Serve with whipped cream and maple syrup.
Friday, April 24, 2009
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3 comments on "German Pancake"
I loved this sooooo much! You are so right about the buttery goodness.
this is really quick!
jason
This is an old favorite of mine - it's good with honey too!
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