Not your average salsa. It's made of beans, and random Mexicanesque ingredients! It's pretty hearty, habit forming, and a great variation from regular Pace and chips. It doesn't keep too well, but 1 day in the fridge isn't going to hurt it (avocados don't keep too well before going brown.)
4 medium tomatoes
1 can blackeye peas
1 can white northern beans
1 can white shoepeg corn
6 green onions
1/2 bunch cilantro
1 Good Seasons brand Italian Dressing packet (follow directions on the back but instead of regular vinegar, make with balsamic vinegar)
3 avocados
Mix together and dip with tortilla chips!!!
Thursday, April 23, 2009
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1 comments on "Cowboy Salsa"
The best salsa this side of the mexican border!
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