Yet another kid-friendly recipe!!! I make these almost every day when I come home from school. These are great appitizers/snacks for parties and different from the monotonous salsa and chips. They're toasty, crispy, and garlicky (as their name suggests...who would'a thunk?) Quite simple, really, and can be done in a toaster oven, or regular oven.
1/4 cup butter/margarine (softened)
2 tsp garlic salt
4 tortillas (or pita breads)
3 TBSP grated Parmesan
2 tsp dried basil
Take your tortilla and spread it generously with butter. Sprinkle the garlic salt, Parmesan, and basil on your tortilla. Now cut it pizza style with a pizza cutter in 8 wedges. Place on an ungreased cookie sheet and bake at 325' for 8-10 minutes or until brown and crispy. If you have a friendly neighborhood toaster oven, go ahead and put them in at the same temperature for like, 2 minutes. Enjoy the crunchyness!
Thursday, April 23, 2009
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