Mushroom Ragout on Toast

'Shrooms. Also used for cooking.

This was an experiment. I had my doubts about how this would taste. The idea reminded me of biscuits and gravy, except crunchy. My suspicions were thankfully dashed however, when I tasted the goodness that was this recipe. Very tasty.

1 lb mushrooms
2 TBSP olive oil
1/2 tsp salt
1/2 tsp black pepper
2 cloves garlic
2 tsp red wine vinegar
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp thyme or rosemary (I didn't have thyme)

Slice mushrooms, place in a huge frying pan with oil. Add salt and pepper and saute until mushrooms are brown (about 15 minutes.) Slice garlic and toss in for 30 seconds. Add red wine and cook for another 30 seconds. Add broth, cream, and thyme. Cook for 3 more minutes. Remove from heat. it should thicken up. Toast your toast and spoon mushroom mixture on top.

Original recipe here