Banana Chocolate Chip Muffins

All part of a complete breakfast!

Here's what happened when these came out of the oven. "One ah ah ah! Two ah ah ah! THREE ah ah ah!.......SEVEN ah ah ah!" Let's just say my gut is a happy gut. :) The roomie said her mom always stuck in chocolate chips, while mine never did. It's always a gamble with my pride to do something my roommate suggests, but I got an awesome recipe for my blind trust. Maha.

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 TBSP vanilla extract
3 large ripe bananas, mashed
1/3 cup sour cream
1/3 cup buttermilk (4 TBSP milk and 1/4 cup plain yogurt)
2 1/2 cups flour
1 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 1/2 cups chocolate chips

Preheat oven to 350'. Lightly grease muffin tin. In a large bowl, cream butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with one addition, then stir in vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine flour mixture into sugar/banana mixture. Fold in chocolate chips. Pour into muffin tins. Bake for 15-20 minutes or until golden. Cool on a wire rack.