Crock Pot Applesauce

This is a horrible picture. My apologies.

I had this applesauce at my friend's house and it was so simple that I winged it (wung it?) at home a couple weeks ago. It makes an extremely healthy treat that warms your bones on the cold nights.

6 apples, skinned and diced

Sugar to taste (I use about 2 TBSP)

Cinnamon to taste (I use about 1 tsp)

Stick the diced apples, cinnamon, and sugar into a crockpot on high. Every 30 minutes or so, stir and smash with a potato masher (or if you're a cheap-wad like me, a pastry blender). Taste and make sure the sugar/cinnamon taste is what you want. Once the apples become a nice mushy consistency, depending on how chunky you like your applesauce, remove and serve hot! I usually cook mine about 2 hours.