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| O the sweet goodness of poppyseed |
My poppyseed dressing is inspired by...Panera. I visited the restaurant in California this summer and ordered their awesome poppyseed dressing with hand-tossed salad, strawberries, blueberries, mandarin oranges, and chicken. It was delicious to say the least. And now that I'm spoiled with the sugary goodness, my palette won't accept balsamic vinegar, ranch, asiago, or any other "disgrace" to the name of dressing. Sigh. What am I going to do with him?
3/4 cup white sugar
1 tsp mustard powder
1 tsp salt
1/3 cup cider vinegar
1 onion, grated, juice reserved (or 1/4 tsp onion powder)
1 cup vegetable oil
1 1/2 TBSP poppy seeds
Blend all ingredients in a blender. Cover, refrigerate, and toss with a fresh fruit-and-Romaine salad!
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