Italian Pizza (Pizza Napoletana)

Fresh. Flavorful. Fabulous.

This stuff is authentic Italian. No meat, (especially no pepperoni), no tomato sauce, lots of tomatoes, mozzarella cheese, and olive oil. It's so fresh and yummy you can probably eat the whole pizza yourself. Cuz I do.

Pizza dough (thin)

6 TBSP olive oil

1 1/3 cups mozzarella

3 Roma tomatoes cut into 1/4-inch slices

1/4 cup grated Parmesan

1 large garlic clove, minced

10 fresh basil leaves + extra for garnish

1 tsp salt

Drizzle 3 TBSP of oil over dough. In order, sprinkle cheese, tomatoes, Parmesan, basil, another 2 TBSP olive oil, and garlic on pizza. Bake at 500' for 10 minutes. Drizzle 1 TBSP oil over cooked pizza. Sprinkle with basil garnish and salt.