PF Chang's Lettuce Wraps

Crunchy veggies atop crispy lettuce...what could be better.

You know...I've actually never been to PF Chang's. WHAT?! Travesty, I know. Yet, I know how to create to-die-for lettuce wraps that rival the restaurant's. Wrap your head around THAT one you overpriced Chinese bistro!!! Meh heh hehhhhh. :)

3 TBSP oil

2 boneless, skinless chicken breasts

1 cup water chestnut

2/3 cup mushroom

3 TBSP chopped onions

1 tsp minced garlic

1 head of iceberg lettuce

Stir Fry Sauce

3 TBSP soy sauce

3 TBSP brown sugar

3/4 tsp rice wine (or red wine) vinegar

Special Sauce

1/8 cup sugar

1/4 cup water

1 TBSP soy sauce

1 TBSP rice wine (or red wine) vinegar

1 TBSP ketchup

1 1/2 tsp lemon juice

1 1/2 tsp hot mustard

1 tsp water

1 tsp garlic

Make the special sauce by combining ingredients in a lidded Tupperware and shaking profusely. Set aside. Bring oil to high heat in a frying pan and saute breasts for 4-5 minutes. Remove from pan. Mince chicken, chestnuts and mushrooms to the size of small peas. Add another TBSP of vegetable oil to the pan. Whisk all stir-fry sauce ingredients together in a small bowl. Add chicken, garlic, onions, chestnuts, and mushrooms to the pan. Add stir-fry sauce and saute the mixture for 3 minutes. Serve in lettuce cups and top with special sauce.