Eggs in Purgatory

Also known as Eggs in Hell.

1 TBSP olive oil
1/3 cup chopped onions
1/2 tsp red pepper flakes
Fresh ground black pepper
1 clove garlic, minced
15 oz can crushed tomatoes
Salt
4 eggs
Chopped fresh basil

Heat olive oil in frying pan. Add onions, red pepper, and a generous amount of black pepper. Cook until the onions are soft. Add garlic and cook until it begins to brown. Add tomatoes and reduce heat. Simmer. Use a spoon to make 4 wells in the tomato sauce and crack the eggs into the wells. Cover and simmer for 4-6 mintues for set whites and runny yolks. Serve with fresh basil on top!