These babies are everything I ever wanted in a cookie. Salty, yet sweet. Crunchy, yet soft. Basically the zenith, nay, the apogee of a perfect treat.
3/4 c butter
3/4 c sugar
3/4 c brown sugar
2 eggs
1 1/2 tsp vanilla extract
2 1/4 c plus 2 TBSP flour
1 tsp baking soda
3/4 tsp salt
1 package milk chocolate chips
2 cups coarsely crushed pretzel sticks
Preheat oven to 350'. Beat butter and sugars until creamy. Add eggs and vanilla. Mix in flour, baking soda, and salt, beating just until blended. Beat in chocolate and pretzels until combined. Drop by TBSP onto greased cookie sheet. Bake for 10-14 minutes. Cool on wire racks.
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