Italian Veggie Pizza

This is an Italian quicky. Thin crunchy crust melded perfectly with the moist soft veggies. The flavor of the Ranch didn't overpower the veggies like I thought it might. My absolute favorite was the freshly-dried basil sprinkled on top. It tasted SO fresh, Italian, and professional!

1 pizza crust (Soft Pizza Dough)
1/4 cup + 2 TBSP Ranch dressing
1 TBSP minced garlic
2 tsp dried basil
2 medium tomatoes, diced or thinly sliced
3 green onions, minced
1 cup frozen broccoli pieces
1 small can sliced mushrooms
1/2 cup mozzarella cheese

Combine Ranch and garlic to make the sauce, and spread evenly over uncooked pizza crust. Sprinkle the rest of the stuff on the sauce in order. Cook 10 minutes @ 500'!