Fresh Tomato Spaghetti Sauce

My roommate has never been a fan of fresh tomato sauce. Apparently it has no flavor, and tastes too tomatoey. This amazingly passed her test. If you want intense flavor on your boring pasta, this is perfect. It seriously tastes exactly like Ragu's Sundried Tomato and Basil, minus the preservatives!

4 fresh tomatoes, diced
1 tsp onion salt
4 cloves garlic, minced
1/4 cup fresh basil (2 tsp dried)
1/4 cup olive oil
1 tsp salt
1 tsp parsley flakes
1 TBSP sugar
2 tsp oregano
Dash pepper
Parmesan cheese

Heat olive oil in a skillet and saute garlic, onion, and salt for 1 minute. Add tomato, parsley, sugar, pepper and oregano. Heat to a boil. Reduce heat and simmer uncovered for 30 minutes to 1 hour, depending on how thick you like it. Serve hot over pasta and top with Parmesan cheese.