Taco Soup

I believe this is the easiest recipe I have. I mean, what is easier than opening a bunch of cans? Preparation time: 3 minutes. Wow. Plus- it's SO good. And it keeps really well as a leftover. If you have other random cans of stuff you need to get rid of (corn, green beans, icky red kidney beans) you can dump them in and it will taste even better!

1 can (16 oz) pinto beans
1 can (16 oz) black beans
1 can (16 oz) hominy
1 can (16 oz) garbanzo beans
1 pkg taco seasoning
1 pkg ranch dressing mix
2 cans tomatoes (pints)- may puree if preferred
1 can (4 oz) green chilies- diced
1/2 lb hamburger
1 small onion chopped

Brown hamburger and onion together. Combine all ingredients in a crock pot. Cook for 1 hour on high and turn down to low. Serve topped with grated cheese and Fritos!