Caramel Corn (Missionary Caramel Corn)

This stuff makes a great home theater treat. Too bad it's always gone before the movie trailers finish! This version of caramel popcorn will definitely stay gooey until it's gone. The 'mallow addition creates a light and fluffy popcorn coating that will have you craving more. A word of caution...you might eat the whole bowl yourself. Trust me. I speak from experience. *ashamedly hanging head*

5-6 cups popped, unsalted, unbuttered popcorn- (amount depends on how gooey you like your popcorn)
1 stick butter
1/2 cup brown sugar
10-12 large marshmallows

In a large saucepan melt butter, add sugar and marshmallows. Stir quickly until marshmallows melt into a thick, light brown mixture. Pour on top of popcorn and quickly stir in until all 'corns are coated.

*The name "Missionary Caramel Corn" comes from the recipe's origin. My father served a LDS mission in California, and got this recipe from someone on his mission. Apparently it was a big hit!