Garlic Lime Chicken

*ROOMMATE FAVORITE* This is the best chicken I have ever tasted. And I'm not a meat person. The lime gives it a unique zInG!, and the flavor/juices have been seared in by the browning making this meat SO moist. Serve it with mashed potatoes, gravy, and a side of your favorite vegetable and there is your meal!

1/2 cup lime juice

1/4 cup cider vinegar
6 cloves of garlic, minced
2 tsp dried oregano
1 TBSP dried coriander
2 tsp pepper
1 tsp salt
1 tsp paprika
8 chicken breast halves
1/4 cup vegetable oil

In a large Ziploc, combine the first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Discard marinade. Preheat oven to 375'. In a skillet, brown chicken in the oil on all sides. Transfer (meat but not oil) to a 15x10 baking pan. Bake, uncovered for 30-35 minutes or until the juices run clear. Happy eating!