College Lasagna Casserole

I actually altered this recipe from my ancient foods class in high school to fit what I had in the fridge. Seriously guys? This took me 15 minutes flat. If you already have the noodles cooked, then 10. See the layers?!

1/2 lb ground beef
2 cups spaghetti sauce
3/4 cup cottage cheese
1/2 cup mozzarella- grated
1/4 cup Parmesan cheese
1 cup uncooked (or so) noodles (I use Pene)

Bring a pot of water to a boil and start those noodles cooking ASAP until they're al dente. Brown ground beef and drain off the fat. Meanwhile, combine cottage cheese, 1/4 cup mozzarella and the Parmesan cheese. When the meat is done, mix in spaghetti sauce. Spread the bottom of a glass casserole pan with a tiny thin layer of meat/spaghetti sauce mix, and then start layering the noodles, cottage cheese mix, and more spaghetti mix. When you're done (aka when everything has run out), spread the top with the rest of your mozzarella. Broil for about 3-5 minutes or until the cheese is melted and gooey.