Cinnamon Crispies

These cookies have an unexpected kick. They melt in your mouth! They crisp up after a while of being out of the oven and trust me, you'll want a LOT of milk.

2 cups flour
1/2 tsp baking soda
2 tsp baking powder
1 1/2 tsp salt
2 tsp cinnamon
2 1/4 cup oats
1 cup chopped nuts
1 1/4 cup shortening
2 1/2 TBSP molasses
2 1/2 cup sugar
1/2 TBSP vanilla
2 large eggs

Preheat to 350'. Blend dry ingredients in one bowl. Cream the shortening, molasses, sugar, vanilla, eggs in another bowl. Blend together dry and creamy ingredients. Using a round spoon, place cookies on a greased cookie sheet. Press flat with a fork. Bake for 10 minutes. Cookies are soft when taken out but harden a little after cooling.